Feed Your Eyes

Soft, cake-like cookies with a cream cheese frosting and burnt sugar topping. These Crème Brûlée Cookies are a unique dessert.

Vanilla cream in a puff pastry crust, finished with a chocolate glaze. These Chocolate Eclair Puffs are decadent, individually sized dessert

Chicken breasts marinated in a honey lime sauce, grilled to perfection, and then topped with a flavorful green sauce.

Chicken cooked in a creamy, cilantro lime sauce. Made with coconut milk, the sauce has less dairy than other creamy sauces.

Asparagus with melted Gouda cheese and sage wrapped up in a croissant, baked until perfectly golden, and then drizzled with honey.

Made with browned butter and lots of chocolate chips, these Favorite Chocolate Chip Cookies, are soft, thick, and addictively tasty!

Ground beef, beans and vegetables cooked in a well seasoned sauce, then topped with cornbread and cheese.

McCain® Quick Cook Waffle Cut Fries topped with chicken, beans, salsa, and lots of melty cheese.

Strawberry preserves topped with a rich, chocolate custard and finished with a crispy, burnt sugar top.

A giant, soft chocolate chip cookie stuffed with creamy peanut butter, then topped with chopped bits of candy.

Creamy tomato sauce made with coconut milk, vodka, and tons of flavor. Perfect for anyone wanting to cut down on dairy without cutting taste

Vegetables, sausage and cheese tortellini in a flavorful broth. This Sausage Tortellini Soup will warm your soul!

Chicken tenders coated in a perfectly seasoned breadcrumb mixture, air fried to have a crispy exterior and juicy inside!

A large, soft cookie filled with chocolate chips and bits of Oreo cookies, finished with a buttercream frosting.

Soft, moist cornbread sweetened with maple syrup and honey. This Sweet Maple Cornbread is a unique and tasty twist on traditional favorite!

Chicken marinated in a Greek style sauce, then cooked sous vide to be incredibly tender. Sous Vide Greek Chicken.

Creamy, tangy cucumber sauce that is perfect as a dip, salad dressing, or topping for chicken.

Soft, white cake layers with lemon curd and blueberry preserve fillings, finished with a lemon buttercream frosting.

Smooth, creamy, tangy Homemade Lemon Curd. Easier to make than many recipes and so good!

Creamy, vanilla bean custard with a crisp, caramelized sugar top. This Vanilla Bean Creme Brûlée is a beautiful, delectable dessert!

Onions dipped in buttermilk, coated in a flavorful breading, and air fried to a perfect crisp.

Beef and sausage tomato sauce cooked with rigatoni pasta in an Instant Pot or other pressure cooker.

Chocolate fudge and chocolate cookie crumbs sandwiched between vanilla and strawberry ice creams, then finished with frozen whipped topping.

Chickpeas roasted in the oven and then tossed with lemon juice, a homemade spice mix, and parsley.