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#880955thecuriouschickpeaThese small cocktail-sized samosas are filled with a delicious chana dal. They're easy to make and such a treat to eat!
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#879673thecuriouschickpeaThese raspberry scones are so easy to make and absolutely delicious! They make a perfect breakfast or snack.
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#877218thecuriouschickpeaThis easy vegan carrot cake is perfectly spiced and so soft and tender. Frost it with a vegan cream cheese frosting for a perfect treat!
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#874247thecuriouschickpeaThis vegan mac and cheese is an easy one pan dish. It's no-boil and made completely in the oven!
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#873262thecuriouschickpeaThis aloo matar is a delicious restaurant style Indian curry is great with a side of naan and basmati rice. It's super easy to make!
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#872867thecuriouschickpeaBurmese kaukswe is an incredibly easy curry to make. It's a coconut milk & turmeric curry served with tofu, rice noodles, & crispy toppings!
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#872846thecuriouschickpeaThis delicious homemade vegan chili is perfectly meaty. It's full of flavor, and so easy to make!
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#872825thecuriouschickpeaIt's so easy to make this delicious Chinese appetizer at home! Scallion pancakes are delicious flaky flatbreads stuffed with scallions.
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#870160thecuriouschickpeaThis refried bean dip is vegan and gluten free and so delicious! It's easy and hands off to make with stove top and oven directions.
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#868432thecuriouschickpeaThis vegan breakfast hash is made with chorizo spiced chickpeas, vegan sausage, potatoes, and kale for a delicious and nourishing meal!
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#867035thecuriouschickpeaThis garlicky Indian dal is made with urad beans (aka Indian black lentils or black gram). It's so easy to make and bursting with flavor!
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#865593thecuriouschickpeaWalnut parsley linguine is a quick and easy pasta recipe that's made with pantry friendly ingredients. Vegan and can be made gluten free.
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#862904thecuriouschickpeaThis homemade vegan butternut queso is ultra creamy and packed with flavor! Enjoy it as a dip, or to make nachos, enchiladas & burritos!
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#859131thecuriouschickpeaSpice up your recipes with this easy homemade harissa! It's a deliciously complex and bold flavored chile paste from North Africa.
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#858670thecuriouschickpeaThese sticky cranberry BBQ cauliflower wings are addictively, finger-licking delicious and a perfect way to use up leftover cranberry sauce!
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#851598thecuriouschickpeaThese vegan biscuits are soft and buttery, tender and fluffy, with beautiful flaky layers. And they're quick and easy to make!
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#849838thecuriouschickpeaThis vegan sheet pan dinner is made with cabbage, potatoes, and chickpeas in a mustard vinaigrette. Served with tarragon gravy. V & GF.
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#848615thecuriouschickpeaThis broccoli in garlic sauce is better than Chinese take out! It's quick and easy to make and bursting with flavor!
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#848594thecuriouschickpeaThese crispy baked potato skins are the perfect appetizer! They're vegan and gluten free so can be enjoyed by everyone!
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#842796thecuriouschickpeaEnjoy this classic Chinese take out dish at home with this easy and delicious recipe for tofu with black bean sauce!