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#1039197TheWimpyVegetarianThis super-moist cornbread is made with Jiffy mix, creamed corn, sour cream, cheese, and chiles. So easy and so delicious.
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#1038943TheWimpyVegetarianMake these vegan Sloppy Joes in the slow cooker or Instant Pot for an easy weeknight dinner.
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#1034669TheWimpyVegetarianEasy meatless meal of white beans, tomatoes and herbs topped with cheese. The whole family will love this one.
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#1034347TheWimpyVegetarianSavory vegetarian Irish Stew, loaded with mushrooms, potatoes, carrots, cabbage celery, and, or course, some beer!
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#1004854TheWimpyVegetarianMoroccan couscous salad filled with zucchini, summer squash, corn, raisins and pine nuts, dressed in a lemon vinaigrette.
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#1004756TheWimpyVegetarianThis soup hits the spot on a hot summer day. Pile everything in the blender, and then chill for 30 minutes, and top with a corn salsa.
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#984480TheWimpyVegetarian30-ISH MINUTE VEGAN DINNER TONIGHT: Cauliflower steaks served over a warm lentil salad, drizzled with Lemon Tahini Dressing.
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#983659TheWimpyVegetarianThese vegan sloppy joe sliders are guaranteed crowd-pleasers for any gathering. Make everything ahead, and assemble at the last minute.
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#983509TheWimpyVegetarianThis vegan chana masala uses black chickpeas, but feel free to use the more typical blonde ones. And its toppings offer a Mexican twist.
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#977298TheWimpyVegetarianThis Thanksgiving favorite nixes the traditional cream of mushroom soup, and only needs 15 minutes of prep time.
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#977007TheWimpyVegetarianSoft potato rolls for your next dinner. They're super-soft thanks to a boiled potato, and loaded with chives.
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#974070TheWimpyVegetarianRoast up some delicata squash and toss with any salad of your choice. Delicata roasts up quickly, and doesn't need to be peeled. So easy!
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#973939TheWimpyVegetarianThis addictive delicata squash and apple galette appetizer is quick to prep, and ideal warm, fresh from the oven.
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#973564TheWimpyVegetarianEasy yogurt cake with pears, cranberries, and chocolate chips. It's super easy to make, and incredibly moist and delicious!
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#972914TheWimpyVegetarianTangzhong method of making any bread makes the dough easy to work with, keeps the bread fresh longer, and provides a soft bread.
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#970548TheWimpyVegetarianDetailed instructions for cooking spaghetti squash in the air fryer (or oven) + compares it to cooking it in the Instant Pot and microwave.
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#969392TheWimpyVegetarianPear butter laced with ginger, cinnamon and vanilla. Recipe includes canning tips, and ways to know when the preserves are properly set.
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#954764TheWimpyVegetarianStep-by-step instructions on how to roast chickpeas that stay crispy plus several spice ideas for flavors! So easy and delicious!
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#954507TheWimpyVegetarianThis salad features raw sweet corn, tomatoes, fresh basil and mint and lime. It's vegan, super-easy and comes together in 15 minutes!
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#931359TheWimpyVegetarianSuper easy risotto made in the Instant Pot. Just stir in roasted tomatoes, cheese and basil leaves at the end. It's perfect every time.
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#930720TheWimpyVegetarianPotato gratin is perfect comfort food is perfect comfort food. The post includes ideas for kicking up the flavor of bland potato gratins.