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#987502WoonHengEasy, gluten-free, vegan, this lo bak gou (Daikon radish/Chinese turnip cake) tastes just like what I had at dim sum once pan-fried.
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#977561WoonHengThis spicy green bean noodle recipe is super easy to put together and only needs a few simple pantry ingredients.
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#975487WoonHengThis rice burger with teriyaki mushrooms is vegan, tasty, and no doubt has become one of my favorite dishes to make for my family.
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#975466WoonHengThis Roti Pisang (Banana) is vegan, delicious, and really fun to make, especially if you plan to toss the dough.
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#975445WoonHengIt is spicy, savory, with a touch of tang and so slurpilicious that is vegan, easy-to-make, and perfect for any meal of the day!
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#975077WoonHengThis vegan luncheon meat rice roll is SO simple to make and delicious. It’s perfect for lunch to go or quick snacks.
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#973947WoonHengThis comforting vegan curry potato bun is filled with creamy, spicy potatoes and wrapped in a soft and fluffy bun.
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#973926WoonHengIt is made from glutinous rice flour to create that chewy pull when you bite into it. It’s filled with a simple crunchy vegetable and tofu
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#971050WoonHengThis Curry Chee Cheong Fun (flat rice noodles) is a recreation of my favorite childhood breakfast food in Malaysia.
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#969194WoonHengThis Korean-inspired 'fried' tofu with gochujang sauce is super tasty, extra spicy, and is so finger-licking good!
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#968986WoonHengThis vegan lion's head stew (素狮子头) is made from tofu and other crunchy vegetables and then braised in a pool of sweet Napa cabbage.
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#968805WoonHengDo you like sticky rice (glutinous rice)? I’m a big fan of sticky rice because it is a cozy and crowd-pleasing dish.
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#966405WoonHengVegan Shanghai shao mai is made from steamed glutinous rice and cooked with mushrooms, bamboo shoots and ginger.
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#966384WoonHengThis vegan 'fish' is made from seasoned tofu and mushrooms that are then wrapped in seaweed and rice paper.