Although it is called the Virgin Cocktail, this gin beauty is hardly inexperienced.

A winter warmer in honor of Sir Isaac Newton.

Wake up your palate this holiday season with Sriracha bitters and the Stockholm 75.

How do the Too Hot Tamales celebrate the holidays? With a Sloe Sugarplum Fizz.

Celebrate Hanukkah with the Jewish Manhattan from author Daniel Handler.

Chef David Myers shares his personal recipe for eggnog.

James Beard award-winner David Wondrich sets us straight on real Hot Buttered Rum.

Port, whiskey, egg, and Christmas Bitters make the Ruby Flip a perfect holiday treat.

The Addams’ Apple is apple pie in cocktail form.

With its cranberry, orange, and rum, the Bermuda Triangle is the perfect Thanksgiving Day cocktail.

The Serpent’s Egg, a Halloween cocktail ripped from the murderous pages of Shakespeare.

This Halloween, there is only one Devil’s Own.

The Bone cocktail is perfect to warm your, well, bones.

The Cat’s Eye is an old time cocktail that’s perfect for Halloween.

What better Halloween cocktail than one crafted by a psychotic clown? None, so here’s Captain Spaulding’s Gumball Martini.

Enter an Altered State this Halloween with a Death in the Afternoon.

The Ward Eight will help you keep your sanity this Halloween.

This delicious pina colada-turned-slime is a fun and tasty way to celebrate Halloween.

Add a little juju to your Halloween with a Voodoo Cocktail.

The Corpse Reviver Shot will certainly awaken your palate, if not the dead.

If you’re looking for a new variation on the summer sour, give the Brunelle a spin.

From 1660 and the great Robert May, come King’s Biscuits, the perfect pairing for punch.