Chorba frik is a variant of a very traditional soup Maghreb consumed in Algeria, Tunisia and Libya, prepared with mutton or lamb.

Baklava is a traditional pastry made with filo dough filled with dried fruits, covered with a sweet syrup flavored with rose.

Moussaka is the iconic hearty Greek dish composed of layers of eggplants, saucy ground meat and topped with Béchamel sauce.

Glazed baked ham is a deliciously glazed traditional Christmas dish in Jamaica as well as other parts of the Caribbean.

Coquito is the traditional Puerto Rican Christmas drink that is no other than an eggnog with coconut flavored rum.

Vanocka is a large braided brioche with raisins, traditional of Christmas in the Czech Republic.

Authentic recipe of Australian ANZAC biscuits with rolled oats and coconut, which are famous since the First World War.

Multekrem is a delicious easy-to-make traditional Norwegian Christmas dessert that consists of whipped cream and cloudberries.

The Yule log is the traditional Christmas dessert. It consists of a rolled cake filled and topped with cream. (in French)

Bremer Klaben is a traditional German Christmas bread with dried fruits and almonds which is protected by a European PGI.

Ka’ak is a Yemeni traditional brioche cracker. (in French)

Gajar ka halwa or gajrela is a famous traditional Indian dessert made of carrots, khoya, cardamom and cashew nuts.

Marak temani is a traditional Yemenite soup which owes its flavor and spiciness to a spice blend typical of this country called hawaij.

Pineapple kesari is a type of Indian semolina porridge (rava kesari) flavored with cardamom, saffron and pineapple.

Feroce d’Avocat is a traditional French West Indian specialty made from salt cod, avocado and cassava.

Samosa is a small triangular fried snack from northern India that is traditionally filled with vegetables and spices.

Green fig and saltfish is the national dish of the island of St. Lucia and is often served during the festival of Jounen Kweyol.

Blancmange, a dessert born in the Middle Ages that traveled extensively over the centuries.

A flour tortilla or tortilla de harina is a thin flat bread from Mexico which is used in recipes such as burritos or tacos.

Kesra bread is a traditional flatbread made from Algerian semolina served both in savory and sweet meals.

Fasolada is a traditional Greek and Cypriot soup with white beans, olive oil and vegetables.

Gỏi cuốn chay is the vegetarian version of Vietnamese spring roll or summer roll, which consists of herbs, vegetables and tofu wrapped in rice paper.