A simple but luxurious dessert which makes the most of seasonal rhubarb. Garnished with jasmine scented meringue.

An easy recipe for Gluten Free Peanut Butter Banana Bread with a crunchy topping.

Perfect pastry for mince pies. Buttery, sweet and easy to make.

This is a simple but satisfying soup with Swiss chard, chickpeas and coconut milk.

An easy, healthy recipe for an Indian classic. This vegan chickpea curry is really nutritious and tasty.

This is a delicious accompaniment to meats, cheeses, tagines and couscous dishes. Sweet and spicey with the fragrance of orange flower water

A simple but delicious cheesecake with fragrant orange flower water and bursts of cardamom

A fresh herb chutney with bags of coriander and mint, spices and chilli. Perfect with a curry.

An aromatic creamy curry with fresh curry leaves, coconut and cashews. Based on a traditional recipe from Sri Lanka