Casatiello, traditional Neapolitan Easter bread. Rich, buttery, filled with cheeses and cured meats, and too good to only eat once a year.

Soft Pretzel Twists – Better than the street cart, better than the mall kiosk, nothing beats a soft pretzel warm from your oven.

Morning Glory Breakfast Cookies–Cookies for breakfast? Why not? Get the whole food pyramid in one tasty cookie.

Pumpkin Sour Cherry Sourdough – Ease into pumpkin season with this sourdough—subtle pumpkin flavor and bright bursts of cherries.

Elderflower and Lemon Drizzle Cake – Light, lemony with a sugary crunch. Pure melt-in-your-mouth goodness.

Chard Galette with Herbed Ricotta and Goat Cheese. A savory galette loaded with summer’s bounty

Korean egg bread (Gyeran Bbang), A soft, sweet batter bread topped with an egg and other good stuff. A popular Korean street snack.

Apple Shortbread Cookies with Apple Cider Mascarpone Frosting—looking ahead to fall flavors.

Roasted Red Pepper Bread—Incredible flavor, gorgeous color and a 6-strand braid.

“Geese Feet” Farmer’s Cheese Cookies — light, crispy, flaky, buttery cookies with a sugary crunch

Rhubarb Lemon Drop Cookies — soft, tart, melt-in-your-mouth springtime cookies full of rhubarby, lemony goodness.

Kahvalti–Turkish-Style Breakfast Buns. Soft potato rolls, studded with bits of tangy feta cheese and sprinkled with nigella seeds

Pineapple Coconut Cookies– super easy cookies that are sweet, tangy, soft and taste like a trip to the tropics straight from your kitchen.

Scallion Pancakes— a crispy, chewy, savory snack with a tangy dipping sauce.

Sourdough Beet Bread with Roasted Beet Hummus — earthy and full of flavor, this combo will win over even die-hard beet haters

Totally Chocolate Chocolate Chip Cookies. As my friend says, “The best cookies I’ve ever had in my life.” A chocolate lover’s dream.

Parmesan Black Pepper Biscotti—Who says a cookie has to be sweet?

Cinnamon Waffle Cookies— crispy cookies with a warm bite of cinnamon spice and a sweet glaze that are fun to bake on your waffle iron.

Cardamom Fig 8-Strand Braid, crazy good and fun to make

Pumpkin Butterscotch Chip Cookies – Soft, moist, with a cake-like crumb, full of rich, fall flavors. A don’t-miss cookie.

Apple Raisin Bread—Soft, sweet, tangy. It doesn’t get much better than this on a crisp fall morning.

Senbei–Japanese Rice Crackers. Super thin, super crispy, super crunchy, and super flavorful. Even better with edamame hummus.