seared duck leg confit with a fresh cortland apple and cranberry coulis and red potato latke

Cider and plum braised chuck roast with smashed red potatoes and roasted squash. It’s getting cool in New England.

Garlic, mozzarella and bacon fat biscuits. A nice rich treat in the morning or at night. These biscuits are moist and rich.

the new salt: olive oil poached garlic. a must have in every kitchen refrigerator.

Spicy summertime gazpacho with fresh cherries. “in season” doesn’t guarantee flavor for tomatoes, adding fresh cherries is a quick fix!

roasted garlic and spinach frittata with a red potato crust.

Olive oil poached chilean sea bass over mushroom and white lentils.

curried brioche french-toad. french toast meets a toad in the hole, with a savory spin.

Angus tenderloin with sausages, mashed potatoes and balsamic soaked cippolini onions. A nice one hour manly meal for winter.

the butchering of a pig is a spiritual experience. shown in video and pictures. check it out!

looking for something delicious to make with boring turkey leftovers? herb roasted turkey salad with fresh grapes and blueberries.

Rubbed sage, fresh black mission fig, and sea salt focaccia.

summer corn black bean and farm fresh vegetable salad dressed with cilantro and lime with spicy broiled white corn chips

brined provençal herb roasted chicken with sauteed collard greens short grain brown rice and quick pickled vegetables

spicy black bean and fresh cilantro wraps in buttery broiled flatbreads

the booch: crisp and refreshing fermented kumbucha tea

quarter-stack o’ fluffy yogurt pancake

Sea salted everything bagels done right

whole wheat pesto pork and squash lasagna

scallop, shrimp, sea bass, pear and tarragon ceviche with grilled white chapatis

dubliner cheddar, farm bacon, tomato and basil on whole wheat tuscan bread