This chocolate paleo dutch baby is easy to whip up in just one bowl, and is perfect for when you want a decadent grain-free brunch.

Instant Pot balsamic short ribs are easy to make and the epitome of winter comfort food. They’re dairy free, paleo, and Whole30 compliant.

This salad features sesame salmon, orange, grapefruit, pickled onion, and maple sriracha cashews, all on a bed of tender kale.

This gluten-free fritto misto with Alaska seafood, vegetables, and lemon aioli is perfect for Christmas Eve or any special occasion.

This cherry pico de gallo is an easy, sweet twist on your favorite fresh salsa. It’s great with chips or on top of grilled meats!

This cantaloupe, corn, and zucchini salad with lemony pesto is a perfect no-cook recipe for hot summer nights. It’s vegan and gluten free.

These sesame kale and beef rice bowls with fried eggs and pickled carrots make a quick & hearty gluten-free dinner.

This gooey grain-free skillet cookie is super easy to mix up right in the pan–no bowl required! What are you waiting for?

This caprese frittata is a fast and delicious way to showcase summer’s bounty. It’s just as welcome for dinner as for breakfast!

This dairy-free pinach and artichoke dip is a snap to make in the slow cooker!

This lightly sweetened golden milk ghee latte is packed with nutrients from turmeric, cinnamon, ghee, almond butter, & collagen.

It’s so easy and quick to make ghee in an Instant Pot (or on the stove), and it’s much more delicious than store-bought!

This aromatic Instant Pot fesenjan, or Persian pomegranate chicken, is packed with flavor thanks to pomegranate molasses & toasted walnuts.

These lemon vanilla slice and bake cookies are the perfect grain-free treat to share with family and friends!

This grain-free Instant pot pumpkin pie is easy to make in your pressure cooker, and is the perfect size for an intimate holiday gathering.

This paleo tamale pie combines a beef chili base made with peppers, tomatoes, and squash with a fluffy, grain-free “cornbread” topping.

These mini sweet potato gratins are a perfect holiday side. They’re full of flavor thanks to a rich sweet onion cream sauce.

This paleo, Whole30 shrimp and sausage gumbo is a flavor-packed meal that comes together in half an hour in the Instant Pot.

Instant Pot chicken stock (or bone broth) is so much easier and faster than the stovetop version!

Eggs in purgatory with sausage and kale is a hearty and delicious breakfast that’s paleo and Whole30 compliant.

This paleo pork scaloppine with caper butter sauce is like chicken piccata, but better. It comes together in half an hour!

This matcha white chocolate latte is the ideal drink for cold days. It’s made without dairy and naturally sweetened with honey.