My spiral mooncakes are flaky pastries with a slight crunch, a scrumptious medley of textures and a mochi center.

Pierre Herme’s cheesecake, blueberry-fied. It’s rich, heavy, with the just right amount of sweetness.

A decadent, easier-than-you-think bake that tastes like a Nutella Opera cake without Nutella.

Reduced Fat and Sugar Milo (Malted Chocolate Milk) Truffles

Like A Sachertorte– same taste of richness, but with less guilt.

Can you guess what this soft, fluffy, chewy ‘not-a-cake’ is?

A simple but elegant dessert that will impress! Almond sponge layered with banana mousse, vanilla chantilly cream and tofu chocolate cream.

Whipped Cream, (A very special super soft) Sponge Cake and Marzipan. Three simple components make up this Swedish Princess Cake.

Addictive Bread Pudding Tart with Brown Sugar Crumble (whole wheat and low fat) for the carb lovers at heart!

Healthier Chilli Cheese Fries that taste unhealthy. And so easy to make!

Low Fat Strawberry Swirled White Cake with insane, butterless caramel buttercream. Unbelievable vegan, whole wheat and healthy.

An Unbelievably Healthy Indulgence– gluten free , high protein, vegan Peanut Butter & Jelly Frangipane Pie with icecream of the same flavor

A Strawberry Mirror Cake that’s low calorie and low fat, but guilt- inducing nonetheless. All components are vegan except sponge cake.

Peanut Butter & Jelly Pie (low carb, vegan, high protein, gluten free, no-bake, dairy free, low fat, whole grain)… but still delicious!

Fat free broth with fresh bai choy