Intense banana flavor with a few simple tricks! Unbelievably moist and delicious, it takes less than 20 minutes to get in the oven.

This vegan noodles with garlic and chili oil recipe is the perfect weeknight takeout-at-home dish! Ready in less than 20 minutes.

A thorough guide to hand-pulled noodles. Following these techniques, anyone can make deliciously chewy biang biang noodles at home, easily!

These plant-based deviled potatoes are the perfect substitute for deviled eggs! Delicious and creamy take on a classic.

The absolute best bulgur pilaf recipe that’ll become one of your go-to grain dishes!

This GIANT vegan frosted strawberry pop tart is so easy to make and only requires a few ingredients!

This easy grilled tofu with chimichurri recipe with only 5 main ingredients is perfect for weeknight dinners and cookouts alike!

Here’s a foolproof chimichurri sauce recipe with perfect ingredient ratios!

You will love this plant-based spicy chickpea and bulgur salad! It’s a healthy and easy-to-make recipe that can easily be made gluten-free!

Here’s our family recipe for red lentil soup with lemon. So easy to make and ready in under 45 minutes!

These raised vegan jelly doughnuts are filled with strawberry chia jam and dusted with powdered sugar! Perfect for Hanukkah!

These vegan crème brûlée doughnuts are what dreams are made of!

These vegan Boston cream donuts are surprisingly easy to make! Made with delicious vanilla custard and topped with a mirror chocolate glaze.

Learn how to make chia jam with any fruit—you can use strawberries, raspberries, blueberries, or a combination of your favorites!

You only need 3 ingredients to make vegan cinnamon butter! This Texas Roadhouse copycat goes perfectly with homemade rolls, sweet potatoes,

This pumpkin Japanese vegan milk bread recipe makes a fluffy loaf that’s perfect for toast and sandwiches!

You’ll love these perfect vegan yeast donuts! Fluffy and delicious, this recipe is as close as it gets to a classic glazed Krispy Kreme.

These 100% authentic Turkish chickpea wraps are vegan and only take 15 minutes to make! Perfect for to-go lunches, picnics, or quick dinners

This vegan tomato tart with a crunchy phyllo base is a perfect way to celebrate heirloom season!

Made with liquored vanilla cake and coconut whipped cream. Delicious!

Enjoy this vegan Chantilly (cream cheese whip) on cakes or alongside fresh fruit!

This vegan vanilla cake is light, fluffy, and stays moist for days! Perfect for layering for birthdays and celebrations.