Miso Salted Banoffee Tart
click photo for more informationMiso salted banoffee tart
Miso salted banoffee tart
Affogato Cake – layers of chocolate cake with coffee buttercream and an illustrated guide to creating fake “ice cream” scoops on top!
Bread and butter pudding with sourdough and sugar plums, an incredibly simple dessert dripping in rustic charm
Moroccan citrus salad with orange, grapefruit, lime, pomegranate, pistachio, yoghurt and orange blossom
S’mores cake; rich, chocolate cake with malty, salty ganache, crunchy milk crumbs and chewy, charred marshmallow.
Orange and fennel infused dulce de leche plus an easy spiced chocolate fudge.
Infused olive oil with thyme, sage, garlic and chili.
Ombré Neapolitan cake; vanilla cake filled with chocolate ganache and fresh strawberries covered in strawberry Swiss meringue buttercream.
Caramelized garlic and three cheese tart.
Step-by-step instructions to make this crazy banana split cake with dulce de leche filling!
Eggplant and green mango salad with a fresh lime dressing.
Za’atar kale chips- the easiest, healthiest and most delicious snack with a few unexpected spices. The ultimate snack!
Hands down the perfect chocolate brownie recipe. All you need is a few simple ingredients for an amazing chocolate hug!
A stunning brunch of smoked salmon and avocado on quinoa bread plus a round up of my time working as a food photographer
Simple chocolate cake adorned with raspberries. Comfort on a plate.
Shredded pear pancakes with cinnamon ricotta
Soupe a l’oignon! Or French onion soup to you and I. A recipe for this fantastically rustic, delicious and cheesy staple.
Did you know you can dehydrate papaya seeds to create a fruity pepper? Give it a try with this palette-cleansing papaya pepper sorbet!
Adorable apple caramel cupcakes; a light, cinnamon cake filled with sweet, caramelized apple pieces!
Mango cheesecake with chocolate and ginger, just heavenly.
Throwing a tagine over some pizza dough? Genius. Moroccan lamb, date and fig pizza with minted yoghurt.
Slow cooked, cider pulled pork on a dried apple crisp, the perfect h’ordeuvre! It’s so easy and delicious, let me show you how!