Roasted Plums Dessert
click photo for more informationRoasted Plums with Pistachios and Mascarpone dessert. Fall inspired and so easy to make for holiday meals.
Roasted Plums with Pistachios and Mascarpone dessert. Fall inspired and so easy to make for holiday meals.
Make this 2-ingredient Nutella mousse dessert recipe for your guests in no time. It’s easy, decadent and simple. Egg-free as well.
My roasted tomato dip is super easy! It’s a crowd favorite for any occasion, best served as an appetizer or side dish at a party.
A sweet potato minestrone soup is the ultimate cold weather budget-friendly meal. Make a batch for a week of lunches or a hearty meal.
A decadent, rich cauliflower soup topped with crispy brussels sprouts leaves, cauliflower florets and herbed goat cheese.
A delicious mushroom and black rice salad to serve up this holiday season. Eat it as a side dish, or serve up as a main. Healthy and GF!
My spicy, hearty sweet potato turkey chili will keep you warm all fall and winter. Whip up this warming chili dish for dinner tonight.
A delicious way of showcasing the amazing summer tomatoes. This Char-grilled Tomato Bruschetta is perfect for summer entertaining.
This spicy cucumber melon salad is super refreshing and great on a hot summer day. It’s a perfect option for BBQs, potlucks or picnics.
This classic cocktail couldn’t be simpler— it’s simply even parts gin, Campari, and sweet vermouth. Enjoy this classic Italian cocktail.
A citrus twist on the classic mint julep, the drink of the Kentucky Derby and the American South. The simple syrup can be made in advance.
An elegant dessert or brunch dish. Bright and not overly sweet with the broiled grapefruit and crystallized ginger topped with maple cream.
This delicious, vegan breakfast is also gluten-free. You can make it the night before and enjoy those extra few minutes in the morning.
A twist on the classis, this Blood Orange Campari will soon become your go to cocktail. A great way to enjoy citrus season and campari.
Apple Chocolate Rum Bread Pudding – A delicious and easy dessert for a crowd. You can make this with any leftover bread or pastry.
A refreshing twist on a classic Pimm’s Cup. Cider is used instead of gin and ginger beer for this drink. Cucumber and mint add nice flavour.
A delicious vegetarian egg breakfast or brunch dish. Use any soft cheese and you can make this for a crowd this weekend! Easy and tasty brunch.
A twist on the classic, this Hibiscus Aperol Negroni is a delicious bitter drink. The floral hint from the hibiscus gives it more depth.
A delicious and easy cocktail recipe with sweet limes, limes, ginger, dark rum and cilantro. Serves 2-4 people on a nice sunny day.
A delicious Roasted Poblano and Lime Sauce Queso Fundido recipe that is perfect to share with friends poolside or at a party.
A recipe for candied blood orange chips with fennel is a great way to use those in season blood oranges. Easy and delicious!
An easy and decadent no-bake nutella espresso cheesecake. Delicious, rich, perfect to celebrate World Nutella Day or just any occasion.