Healthy thai curry vegan soup made with carrots, sweet potatoes, coconut milk, lemongrass, and lime.

This smoothie is packed with the immunity boosting powers of spirulina, but tastes like a blueberry dream!

These burrito-stuffed sweet potatoes are made with spicy cauliflower rice and beans and a super fresh mango salsa that is seriously tasty.

This super easy and healthy baked salmon is served over cilantro cauliflower rice and topped with fresh mango avocado salsa.

This healthier gluten-free pesto pizza is loaded with zucchini, mushrooms, spinach, feta cheese and lots of flavor

This Instant Pot chili has all the goods – grass-fed ground beef, sweet potatoes, black beans, and flavorful chipotle chilis.

This fall harvest salad with persimmons, apples, radishes, pomegranate seeds, and feta cheese is a fresh, festive addition to any meal.

This smoothie tastes like a decadent dessert but provides your daily nutrient needs with kale, avocado, flaxseed, and plant protein.

Zoodles are a quick and easy weeknight dinner that is packed with flavor from the herbs and garlic while staying light and healthy.

This homemade tomato sauce is so easy and fresh – perfect for a loaded veggie pizza cooked on the grill for a crispy crust.

These pumpkin smoothie bowls are the perfect healthy fall breakfast. They are loaded with nutrients but taste just like pumpkin pie!

This delicious, healthier version of classic bolognese is served over spaghetti squash, adding an extra serving of veggies!

This frittata is packed with veggies, including mushrooms, swiss chard (stems + leaves!) and big slices of heirloom tomatoes.

Smoked salmon pairs perfectly with fresh greens, a creamy citrus yogurt dressing, and fresh chopped cilantro.

These smoothies are packed with the power of pitaya fruits, protein, and cauliflower. An awesome healthy breakfast to start your day!

Buddha bowls with quinoa, roasted sweet potatoes, kale, cannellini beans, tomatoes, avocado, and an easy tahini sauce.

Green salad with fresh figs, radishes, cucumber, avocado, and toasted sunflower seeds

Chicken salad is way more fun when served in a papaya boat! This healthy recipe is made with greek yogurt, celery, raisins and walnuts.

Flavorful curried cauliflower and roasted chickpeas with butternut squash, greens, and and easy tahini sauce served over farro.

Parsnip fries are an awesome healthy alternative to potatoes. These are so simple: just tossed with oil, salt, pepper, and fresh parsley!

Grilled nectarine salad with arugula, feta cheese, pecans, and bacon

Spinach salad with wheatberries, feta cheese, carrots, cucumber, avocado, parsley and a citrus vinaigrette dressing