Chicken, broccoli, leeks and cheese zipped up with ginger, chilies and a hint of curry all married under a golden buttery crisp crust.

Lovage and seafood seasoning spiced Mediterranean salad with cauliflower “couscous” base.

Salmon pâté, a bite of shrimp, two spinach wrapped salmon rolls tunnel through the middle.Wrapped in delicate crepe-like spinach pancakes.

Gorgeous blend of kumquats, lemon & lime. Star anise, cardamom, cinnamon lace this versatile sauce with subtle Asian influences.

Rich, crisp pâte brisée holds a savory filling of Farmer’s cheese and Queso Blanco. Easy dish for breakfast, lunch or dinner.

A decadent, delicate soufflé made with meringue and crème pâtissière accented with a sweet/tart sauce made from fresh summer raspberries.

A smooth, airy sponge cake and Port wine blackberry jam filling make a delectable dessert.

Calling all bread lovers – bread baking 101. Crusty, homemade bread. What’s more to say? Just pass the butter.

Flakey pastry with a buttery crunch, velvety smooth vanilla custard, sweet/tart raspberries. A perfect contrast in textures and flavors.

Jewel toned crimson poached pears, almond cream & flecks of butter toasted almonds. Elegant cubes of ruby red wine jelly. Pure heaven!

Insanely delicious! Creamy, smooth-dotted with bits of licorice, Toblerone chocolate, dried fruit, and a surprise crunch from Coco Puffs.

Puff pastry wrapped savory pizza snacks.