The healthiest margarita you can make- free of any added sugars and only 3 ingredients.

The Mango Ginger Smoothie Bowl – a refreshing, healthy, and energizing breakfast.

Gluten-Free Vegan Ice Cream Sandwiches with coconut cream filling.

Alkalizing Watermelon Cucumber Juice to help balance the body’s acidity levels.

Simple make-ahead quinoa salads- all healthy, gluten-free, and vegan- perfect to pack for school lunches or work lunches.

Vegan Cherry Coconut Ice Cream made from real coconut.

Detox Green Smoothie without Banana

Blood Orange Smoothie with Almond Butter, Banana, and Protein

Kale Salad with Beets, Avocado, and Tahini Dressing.

Vegan Tomato Soup with Vegan Parmesan Cheese.

Healthy, dairy-free Vegan Fudgsicles made with avocado and cacao powder.

Gluten-Free Vegan Cherry Cacao Oatmeal

Gluten-Free Vegan Strawberry Shortcake Pancakes with Coconut Whipped Cream.

Vegan Strawberry Shortcake Smoothie with Raw Gluten-Free Shortbread Cookies and Vegan Coconut Whipped Cream.

Detoxifying Dandelion Beet Juice

Gluten-Free Vegan Strawberry Banana Oatmeal – the perfect summer oatmeal dish.

Gluten-Free Vegan Healthy Fourth of July Popsicles.

Healthy vegan, gluten-free Chocolate Peanut Butter Eggs.

Healthy Vegan Chocolate Cream Eggs- a dupe of the childhood Cadbury Egg.

Gluten-free, Vegan Red Velvet Pancakes with Cashew Cream (made with almond meal and beets!)

Hummus Avocado Heirloom Tomato Sandwich and Balsamic Heirloom Tomato Salad

The Chocoholic’s Almond Butter