A fresh and light chicken chilli with asparagus, peas, broad beans, avocado and crunchy tortilla.

Rhubarb and Ginger Custard Crumble Cake. Moist vanilla-scented cake with roasted rhubarb, ginger custard and streusel topping.

Swedish Meatball Mushroom Stroganoff

Spaghetti with Agretti, Ricotta, Chilli and Caramelized Lemon. A delicious way to celebrate this Italian vegetable.

Tenderstem with Smokey Three Cheese Polenta, Chorizo Crumbs and Parsley

Seville and Blood Orange Marmalade. A delicious way to start the day on a cold winter’s morning.

Traditional Swedish Lent buns. Flavoured with cardamom and filled with almond paste and cream.

It must have bean love! Gluten and dairy free black bean chocolate cake with decadent hazelnut mousse and coconut frosting.

Buckwheat and buttermilk pancakes with meyer lemon and chives served with smoked salmon and creme fraiche.

A delicious, refreshing cocktail with muddled blackberries, rye whiskey and mint topped up with ginger ale.

A simple, delicious, hearty and healthy rye bread.

Shoulder of lamb braised in almond milk with cannellini beans and fennel. Perfect for a Spring weekend lunch.

Kale pesto with smoky chilli and rosemary for an extra kick. Versatile, verdant and very tasty.

Paprika roast chicken with apricots, lemon and olives. A spicy sweet twist on a favorite.

Bergamot pavlovas with bergamot cream and blood orange curd

Lemon and Blueberry pancake cake. Perfect for pancake day!

Perfect for Valentine’s Day- Pomegranate, Pistachio and Clementine Cheesecake.

Delicious, soft saffron buns traditionally made in Sweden during the festive season.

Coconut, Chilli and Lime flavour this Thai Pumpkin Soup.

Traditional Somerset jam made with apples, blackberries and cider.

A delicious, fresh take on the Italian classic- tiramisu made with peaches and amaretto.

A deliciously decadent Chocolate Cherry Cream Pie.