A spicy and tasty egg curry from the state of West Bengal in India. Perfect for winters, serve it up with hot steaming rice!

A refreshing summer drink from India made using raw mangoes and spices.

Flavorful cilantro coconut rice with peanuts and a vegetable raita (yogurt sauce). A perfect main/side dish!!

Tomato Dal & Raw Plantain Curry – A south Indian meal. Tangy dal with tomatoes and plantain curry with coconut spice powder

Mexican Tres Leches Cake – Sponge cake soaked with evaporated and condensed milk and frosted with whipped cream

Vegetarian chili with kidney beans and chickpeas. A flavorful and hearty one pot meal!

Mixed Vegetable Kurma – A south Indian curry. Lots of vegetables in a flavorful, coconut milk gravy. And its Vegan!!

Gluten free banana oatmeal pancakes with an easy homemade berry syrup. Absolutely delicious!

Garlic Pull Apart Bread – No words to describe this one. You just have to make this and taste it for yourself.

Sago pearls cooked with ground peanuts, subtly spiced with cumin seeds. A perfect Indian breakfast dish.

Lime Yogurt Muffins with lime glaze. Light & airy muffins!!

Mango Lassi – Mango puree and yogurt blended to a smooth, velvety lassi. You don’t have to go to the Indian restaurant for this one!

Chickpeas & Vegetable Patties on a Dutch crunch bread with Roasted garlic mayo sauce

Dutch Crunch or Tigetbrood bread for Daring Baker’s March challenge

Want to make the absolute best-ever pizza dough at home? Try this. It is perfectly crispy on the outside and chewy inside.

Kiwi, pineapple and lime sharbat (drink mix). Make and store your own fresh fruit drink mix with lots of easy tips. Get ready for summer!

A warm carrot & ricotta cheese pudding, spiced with cardamom and nutmeg . My version of the popular Indian dessert, carrot halwa.

Grapefruit segments in ginger-cardamom syrup. Sweet and tart with a hint of spice from ginger. A perfect light summer treat!

Barley & Vegetable Skillet Salad – Nutty barley with tons of vegetables, seasoned with robust Mexican seasoning and served with roasted aspa

Thandai – A spiced milk beverage with nuts and saffron for the Indian festival of colors – Holi. Happy Holi!!!

Gujiya – Fried pastries filled with sweet Ricotta cheese, dried fruits and nuts, flavored with cardamom. Perfect not-so-sweet bites!

A healthy and flavorful mixed vegetable dip. A perfect snack! And its vegan!