Perfect saltine crackers ready in under 30 minutes – excellent finger food for match day!

Get your energy boost from this all-natural, beta-carotene energy drink: it’s packed with vitamins and nutrients and has no processed sugars

This one-ingredient, sugar free, gluten free, vegan plum jam is what you should not miss out on this fall!

Sweet or savoury? You can fill these hot pretzels with just about anything (think nutella, chocolate, peanut butter, cheese, herbs…)

Easy to make sourdough bread? Yes, that’s possible: try this amazing rye boule!

Wondering what else to do with new potatoes, other than roasting them? How about a lettuce, buckwheat and new potatoes hearty soup?

Light and refreshing, this delightful tapioca pudding is ready in under 30 min. Sugar-free, gluten-free and with a delicious vegan option!

The perfect appetizer for spring parties. This consistent vegan, GF potato salad will have you hooked in no time.

Perfectly adapted to spring: roasted Hasselback potatoes with creamy spinach and ramps sauce (vegan option, gluten free).

The perfect Easter treat: a no-bake airy, perfumed marshmallow pie with a dark, chocolatey crust.

A delicious vegan and GF soup made with red mountain spinach, the colourful, easier-to-clean version of green spinach. A spring staple!

This gluten-free spring salad comes with a foolproof video tutorial on how to poach eggs!

Welcoming spring with this beautiful and healthy strawberry walnut cake: raw vegan AND gluten-free!

A wild yeast love affair: sourdough seed bread. Very nourishing, very flavorful.

Beet season is almost over: let’s say good bye with this easy to make casserole!

Almonds are so yesterday! Try these walnut blood orange macarons, all citrusy and fresh. Plus, the recipe comes with an easy video tutorial!

Simple vegetarian mushroom cabbage rolls with a side of polenta and soft boiled eggs. Comfort food for the last days of winter.

Simple and honest ingredients for this easy to make, tangy and flavorful lemon yogurt syrup cake.

Not your classic minestrone, but this red lentil version does not disappoint! Spicy parmesan and flavourful spices take it to another level.

Nothing like a piece of this light, tangy lemon curd cheesecake! Ready in no time.

Spectacular chocolate cake ready in under 1h? Crunchy on the outside, yet very moist on the inside? Impress your guests with this quick-fix!

This crunchy chocolate-speculoos-peanut butter-raspberry-red currant combo will make you forget all about diets.