My mum’s original cocoa and sour cherry cake: probably the best in the world.

Meet communist Romania’s favorite dessert: Amandina. So chocolaty, so decadent…

Celebrating Christmas with a delicious kiwi cake (in Romanian)

Beet cupcakes (in Romanian)

What to do with all that leftover roasted pumpkin? Cupcakes, of course! Add a pinch of freshly ground nutmeg and you won’t be sorry!

Quick banana breakfast: intense and flavored, kids will love it!

Pack your lunchbox with a nourishing combo: 30 min. spicy potato wedges and red cabbage salad.

These spicy thyme, pepper and mustard cookies will warm up your autumn evenings. Brace yourself for the flavor!

Stop. Have coffee… coffee cupcakes.

Butternut squash soup with ginger garlic paste, mint and nutmeg: what an autumn delight!

Autumn is here with a delicate and sweet butternut squash pie: we all loved it!

Polenta with avocado and garlic – incredibly tasty surprise

Carrot soup for the soul. Let ginger and garam masala be its energy!

Humnus with a twist: eat me, I’m gorgeous!

Fragrant butternut squash and buckwheat salad

Light and fluffy: sea buckthorn mousse

Sea buckthorn cupcakes with a delicate mousse – the sweet-n-sour taste you won’t forget easily…

For all you vampire fighters out there: this garlic keeps the flavor, but not the bad breath!

Savory seasonal tart (in Romanian with translator in sidebar)