A comforting vegan & gluten-free pasta with a creamy sauce made from cashews and tomatoes.

A delicious vegan & gluten-free cookie dough fudge. Addition of sea salt is optional – but highly recommended!

A super easy, vegan & gluten-free apple crumble.

Vegetable and oyster mushroom maki rolls.

Delicious and moist vegan banana chocolate chip muffins. Made with aquafaba!

Vegan mushroom pelmeni (boiled dumplings) with a sour cream sauce.

Almond butter chocolate chunk cookies with protein powder hidden in them.

A delicious, healthy start to the day. A fig & blueberry bircher muesli that you can make the day before.

Super moist and fluffy vegan chocolate banana bread with blackberries.

Vegan blueberry and chocolate protein muffins.

A raspberry chia pudding and coconut yogurt parfait.

The cheesiest vegan butternut mac n cheese.

A rainbow veggie couscous bowl with a miso-tahini sauce.

Creamy vanilla oats with almond butter and blueberries

A vegetable hummus platter with two types of dip!

Vegan turmeric and berry muffins

A flavorful mint matcha latte with roasted blueberries

Vegan baked green tea doughnuts with a black currant glaze

Heirloom tomato pizza with a vegan, gluten-free chickpea base

A decadent lavender mocha milkshake.

Soft, fluffy vegan pretzels with a maple-mustard dip.

Vegan galette with nectarines and strawberries.