Oven baked Easter Sicilian Cassata
click photo for more informationThe Sicilian baked cassata is the oldest variant of the classic Sicilian cassata made with sponge cake
The Sicilian baked cassata is the oldest variant of the classic Sicilian cassata made with sponge cake
La cuddura cu l’ova it is an Easter delight typical of Sicilian cuisine. A sweet and soft cookie, decorated with an egg
The Greek potato pie is not the usual potato gateau, but it is a well-known dish of Greek cuisine, based on potatoes, Feta cheese and yogurt
Potato nests with lentils and cotechino are a delicious appetizer, made up of a dough prepared in a very similar way to mashed potatoes.
Mushroom risotto is a classic of Italian cuisine and is known all over the world. A step by step recipe for risotto lovers!
Colorful and delicious yellow flowers, with soft and enveloping petals. Perfect for different types of filling! don’t miss this recipe
Peach Hand Pie, an on-the-go on-go dessert you can eat everywhere in a few bites! You can’t love it!
These stuffed savory croissants are one of my favorite recipes, especially preparing a holiday buffet.
Burger buns homemade, totally made from scratch.
I love these burger buns because they stay very soft for a long time!
It is a typical recipe of a poor dish from southern Italy. Marinated anchovies have been my love and hate for a long time when I was a child