Traditional and a variation of an Aussie Sausage Roll. Yum.

A scrumptious strawberry cake with only 50mls of oil!

Roasted Radishes take the spiciness and turn them into sweeter versions of themselves… plus roasted carrots and potatoes.

Beets roasted with balsamic, cumin and olive oil.

A delightful lemon tart topped with a luscious blueberry compote.

Following in the footsteps of Pinch of Yum’s Lindsay, making her cookie brownie.

Baked Portabella Mushrooms stuffed with wine soaked kale and topped with cheese.

Kale Salad that even the kids eat! Tossed with a home made lemon-garlic Cesar dressing. Delicious!

No-butter banana bread muffins with no-butter lemon cream cheese frosting! Yummy and delicious.

Miniature Rhubarb and Strawberry Crumbles make a perfect desert (or breakfast) for you and the kids!

Sun-dried tomatoes top this lemon-soaked shaved asparagus and goat cheese pizza. Delightful!

Oh so sweet potato and asparagus soup with sauteed leeks and garlic. Delicious!

Mushrooms shine in this vegetable medley cooked in red wine, herbs and spices and topped with cheesy potato.

Roasted asparagus topped with a poached or fried egg and a warm bacon balsamic vinaigrette.

A delicious gluten free cake made from ground almonds and oranges, topped with a lime syrup.