Herb oil can be used as a Dip, salad dressing, spread, or on stir fry.

Melting moment cookies- as the name says, it just melts in your mouth!

Its a simple lunch menu yet filling one !

Vada curry is a South Indian side dish that’s usually served for breakfast.

Nei (ghee) appam is a traditional sweet which is made on Karthigai deepam occasion.

Healthy breakfast option using millet, Kodo millet Adai.

Homemade schezwan sauce

Ennai kathirikai is a rice accompaniment of South Indian gravy. It’s tangy and tasty.

Kara chutney (spicy chutney) is a south Indian breakfast accompaniment. It’s spicy and tasty!