This Turkish/Indian inspired aromatic tarte, is teeming with flavors of rose, cardamom, pistachio & coconut. Will cause chronic bliss.

A heady Egyptian nut & spice mix with a new flare: intoxicating floral aromas like rose & lavender. YUM!

Try cracking an egg on top of your extra crêpes for a scrumptious breakfast! Balsamic glazed mushrooms, prosciutto, toscano cheese & dill!

Pickled Grapes – These bursting, spiced, sweet & sour treats are a perfect addition to your next cheese plate!

The light, earthy flavours of smoked aubergine cut and compliment the rich cheesiness of a soufflé! With apple, fennel and puy lentils.

The texture of mango curd pillowed by whipped coconut cream, bright lime notes and a toasty, nutty shell hits all the right spots

An Springtime garden of delight: soft boiled quail eggs, beets 3-ways, avocado horseradish cream, radish, caperberries and dill.

This Indian-flared gluten free banana bread is the perfect ‘healthy’ indulgence for a sumptuous morning slice. Dare to try it with yoghurt?

Peaches lend an aromatic, tangy and caramelized burst to this spring salad. Along with prosciutto & ciliegine, this will seduce.

An adaptation of an Israeli dish called Shakshuka – a spicy pepper and tomato stew with eggs that poach into the sauce, and feta.

This beautifully vibrant zesty pink pasta is easier than you think, (but don’t worry, you will get your hands dirty and tinted red!)