A classic rendition of a ham and cheese sandwich in the form of a galette filled with a homemade pesto base!

A classic french quiche that works well every time, all the time. Make it now!

An Indian version of a popular savory pastry made from scratch

Aloo tikki is an Indian staple that are made with a spiced potato dough that holds within them a pocket of fragrant pressure cooked peas!

This excerpt can’t do justice to this onion, mushroom, rosemary mini galette with a parmesan pie crust!

A peach cobbler is basically a fruit cake that is jammy on the inside and crunchy on the outside. Served best with fresh whipped cream!

A take on the the classic Vietnamese flavours but with vegetable broth and lost of juicy veggies!

Forget the store bought packets and make your own mac and cheese with two types of cheese, a bechamel, and a touch of fresh grated nutmeg

A simple honey and soy glaze coats a beautiful baked chicken. Easy, quick, and alway delicious!

These are basically fancy yet not no fancy toast. Use any bread, cheese, chilli, and top it up with a delicious fried egg!

A tiered tiramisu inspired cake that’s made with a brown butter genoise cake, rum soak, and a coffee buttercream frosting!

Easy rustic onion rings with a foolproof beer batter that will literally never disappoint. The parmesan is only if you want to feel fancy!

Ground Cherries are a rare but delicious find making these pastries a perfect mix of sweet and tart–A beautiful spring summer mini galette!

A perfect weeknight meal: Fish baked in curry powder, with turmeric fried rice, a side of tzaktziki, and a couple of soft boiled eggs!

An oil cake with sesame, tahini, and a hint of jasmine makes for a beautifully sweet and savoury treat like no other!

A tomato soup made rich with a fat that you never even thought of.

A simple carrot cake with no added cream cheese frosting, just the real deal with slivered almonds, raisins, and a shot of dark rum!

Breadsticks wrapped with a maple glazed candied bacon. Could there be a better party snack?

It took me 6 days to make this pecan pie embellished with pure maple syrup and a hit of bourbon.

If you invest some time, you can make some of the crispiest chicken ever. Learn the tips and tricks to perfect the classic fried chicken.

A thick pumpkin soup with a coconut milk base, perfect for this holiday season!

A simple recipe for a classic breakfast favorite that is perfect for a quick winter meal!