Enjoy these Vegan English Pancakes for brunch or dessert! Sweet, zesty, and easy to prepare.

This Instant Pot Tomato Soup is incredibly simple to whip up and freezes so well. It’s creamy, rich, and has a full-bodied flavor.

This Vegan French Toast will make your brunch dreams come true! All you need is a handful of ingredients and 15 minutes.

This Dairy Free Mac and Cheese with broccoli and black pepper is vegetable based, but incredibly creamy and rich!

This Kidney Bean Salad with lemon and parsley is zesty, refreshing, and so easy to whip up! It’s also packed with plant-based protein.

These Healthy Carrot Muffins are soft, moist, and incredibly flavorful. They’re made with wholesome ingredients and not a drop of oil!

This Vegan BBQ Burger is loaded with big flavors and made with simple ingredients!

Oat Milk is one of the quickest, easiest, and most budget-friendly dairy-free milks to make! Plus it’s thick and super creamy.

These simple Seasoned Pressure Cooker Black Beans are a healthy comfort food! They’re also budget-friendly and great for meal prep.

No Knead Cinnamon Pull Apart Bread. All the sticky deliciousness of cinnamon rolls but with none (and I really mean none) of the effort!

Simple & delicious Healthy Banana Bread with a hint of fragrant cardamom. Whole-grain, oil-free & perfect for breakfast or snacking!

Satisfying & nourishing Healthy Chocolate Instant Pot Steel Cut Oats. Quick to make & naturally sweetened with banana only.

Have dessert ready in minutes with my super quick & easy Snickerdoodle Mug Cake. It’s vegan, oil-free & has a gluten-free option!

Spicy Slow Cooker Black Beans. Hearty comfort food at it’s best! Plus they are incredibly budget friendly. Can be cooked on a stove top too!

One-pot, Oven Baked Garlic Mushroom Rice. A simple, comforting &healthy no frills kind of meal that you will love!

This simple & insanely delicious Dessert Hummus is full of all the cinnamon & cookie dough flavour of Snickerdoodles & it’s ready in mins!

Soft, moist & fluffy Vegan Gingerbread Pancakes. Made healthier with wholegrain flour & not too sweet.

A really simple, budget friendly & quick vegan curry made in an Instant Pot.

A super tasty Vegan Mushroom Lentil Loaf with a beautifully festive cranberry topping!

The Ultimate Vegan Christmas Pudding. It’s dark, rich, fruity, moist, boozy & so much lighter than most Christmas Pudding!

Quick & easy Red Lentil Dahl. It’s super creamy thanks to the melty red lentils & rich coconut milk. Perfect served over rice!

An exceptional yet simple layered Vegan Cake with subtle Earl Grey fragrance & fluffy, buttery, lemony frosting.