This was one of my kitchen experiments that turned out to be rather yummy. This baked Vegan Donut has the subtle sweetness of summer peaches.

Raspberry Vanilla Bean Jam combines the sweetness of vanilla with the tang of summer raspberries. A must have for your pantry.

Shake up your jam bounty with this delightfully regal Lavender Vanilla Bean Jelly.

This Strawberry Apple Cider Preserves is the perfect meeting of Summer and Fall.

Raspberry Serrano cornbread is a unique side dish, it brings flavor and spice to the dinner table. The raspberries provide a tart pop.

This Raspberry Lime and Jalapeño jam, has the tangy bite and subtle heat. It’s heavenly on toast, cornbread and even eggs!

This Black Beluga Lentil Soup is deep and smoky, with a slight hit of sweetness from cinnamon. It is a soup that warms your belly.

These muffins are a vegan adaptation of a classic Pumpkin Bread in The Joy of Cooking, and they have good moisture and density.

This jelly has a gentle aromatic quality to it, and is paired with a spunky zip of lemon zest.