Chipotle Carrot Soup with Cumin Roasted Chickpeas.

Zucchini Bread with Maple Cinnamon Walnuts. Honey, maple syrup, and brown sugar for sweetener, whole wheat, and AP mix for flour.

Hot Green Sauce from the Cheese Board Collective in Berkeley, CA.

Maple Tart from APDC.

Kaya toast. Coconut Jam at it’s best!

Chocolate coconut trial mix inspired by Samoa cookies.

Macaroni (cauliflower) ‘n Cheese.

Coconut curry soup. Soup so good, you don’t even need utensils.

*Healthy* Snowfall Spice Cookies, applesauce for moisture, molasses for sweetness!

Gluten-free chocolate cake. Delicious, dark, and oh so chocolaty.

Roasted Sweet Potatoes with Pecan Brown Sugar Streusel

Fig Preserves. Easy to make, a dream on a cracker with nice cheese.

Late summer tomato tart

Quinoa Salad with a spiced and smoky yogurt dressing. Perfect for a summer lunch!

Breakfast cookies that are good for you, and have a surprise in the dough.

Peppered Pickled Carrots. Must pickle. Tartine inspired.

Bacon, Egg, and Cheese Polenta. Breakfast in a bowl.

Blueberry Coffee Cake Loaf

White Bean Tuna Salad with Parsley Vinaigrette

Curried Quinoa Salad, a new and colorful way to get protein!

Lemon Caesar Salad with Homemade Croutons. Home in a salad and the easiest ‘caesar’ ever.

Coffee Toffee Ice Cream