Classic chicken tortilla soup loaded with veggies, roasted chicken and favorite Mexican flavors.

A fall-inspired cookie with warm brown butter, sweet bourbon and spicy hints of nutmeg, cinnamon and allspice.

Fun morning breakfast pot pies: puff pastry, mushroom & herb breakfast gravy served with a fried egg on top.

A fun fall snack with pureed pumpkin, yogurt, pumpkin pie spice and cinnamon chips.

Momfuku Milk Bar’s recipe for corn cookies: sweet, salty, dense & chewy.

Quick vegetarian taco recipe with roasted butternut squash, caramelized onions, sage and parmesan cheese.

My twist on the Green Monster: limeade green smoothie. Filled with spinach, banana, ginger, green apple and lime, it’s the perfect breakfas

Quick weeknight recipe for pumpkin pasta. Parmesan, sage and nutmeg finish off the fall flavors of this simple vegetarian pasta.

A quick fall pureed pumpkin cake. Pumpkin pie spice, brown sugar and vanilla yogurt create an easy cake for breakfast or dessert.

Biscoff spread, powdered sugar, oats and white chocolate create a modern twist on the classic peanut butter buckeye.

Classic recipe for balsamic vinaigrette with the added heat of Sriracha sauce.

All of the traditional cheesy flavors of creamy mac & cheese baked with one spicy addition: Sriracha sauce!

Freshly popped popcorn drenched in a Sriracha, sesame seed and ginger sauce.

A simple cheese biscuit, kicked up with Sriracha hot sauce.

Spicy Sriracha-inspired frittata with fresh vegetables, eggs, goat cheese and Parmesan.

A recipe for incredibly moist Greek yogurt pound cake with tart lemon and flowery lavender.

Chicken, mushrooms and a rich, savory marsala sauce combined in a simple recipe for a quick weeknight pasta dish.

Quick weeknight stir fry recipe with fresh veggies, chicken sausage and a simple sauce with honey, sesame oil, soy seeds and spicy Sriracha.

A quick & simple recipe for using leftover grilled veggies, combined with a simple balsamic vinegar dressing and pasta.

Soft & chewy cookie bars overflowing with peanut butter flavor and topped off with a salty, crunchy pretzel-y twist!

A vegan ceviche recipe with lime juice-marinated cauliflower, onions, tomatoes, roasted poblano peppers and cilantro.

Traditional spinach salad meets pizza for a fun summer meal: mushrooms, pancetta, roasted tomatoes, vinaigrette and pecans atop a thin crust