Meyer Lemon Pistachio Biscotti-Nutty, sweet and satisfying pistachio biscotti, with a hint of floral Meyer lemon. Perfect with coffee!

Dairy-free PB pretzel brownies-homemade chewy brownies like from the box with peanut butter and pretzels.

Chubby Hubby Balls- salty sweet peanut butter malt balls with pretzel pieces, coated in dark chocolate.

Pumpkin Ice Cream- Eggless and creamy, it’s never too cold for ice cream! Sandwiched between two whole wheat pumpkin snickerdoodles.

No-Yeast Pumpkin Spiced Rolls- a super quick and easy cinnamon roll for the yeast phobics out there!

Pumpkin pie bread pudding- for breakfast or dessert, it’s a perfect fall treat!

Morning glory muffins-full of whole wheat, pineapple, carrots and raisins for a filling, but light breakfast treat!

Whole Wheat Mini Chocolate Chip Scones-chocolatey, wheaty and light, a great start for the day!

Aprium skillet cake-a dense and rich almondy cake baked in a cute skillet, a perfect way to use leftover stone fruits

Healthier caesar dressing that tastes just like the real thing, using a surprise ingredient

Nuoc cham, a Vietnamese dipping sauce is used to make this healthy, vegetarian quinoa salad. Adapt with any veggies to your taste!

A creamy and surprisingly light cream sauce to finish off vegetarian quinoa “meatballs.”

Moist Rhubarb Streusel Muffins – A moist and tender muffin, with the tart tang of rhubarb

Perfect for summer, savory and sweet, with crispy ramen croutons!

Quinoa and Beef Patties – A healthier alternative to meatballs with a crispy crust, for a quick and easy weeknight meal!