Chocolate pumpkin cheesecake perfect for Halloween – make little licorice critters with kids. Easy and delicious!

Delicious scones made with oats and topped with golden syrup infused cream – a modern twist on the traditional ANZAC biscuit.

Homemade raisin toast packed full of sultanas and chocolate – perfect afternoon tea treat (slathering on the butter is 100% necessary!)

Vanilla cupcakes with the world’s best white chocolate frosting – easy, delicious and perfect for cupcakes and cakes.

Chunky chocolate cookies swirled with delicious peanut butter pieces – indulgent bites, perfect for afternoon tea.

Delicious and easy coconut base with sweet coconut filling

Easy and delicious mustache cookies with sprinkles/ poppy seeds

Spooky doughnuts for Halloween. Easy, quick and delicious – great fun to make with kids.

Delicious chocolate cheesecake with white chocolate blood ganache. Perfect for spooky Halloween gatherings

Cinnamon scrolls (with way less sugar!) Gorgeous breakfast treat with delicious date filling

Decadent chocolate pastry with brownie filling and meringue top. Chocolate dessert overload!

Delicious three tiered lemon cake with vanilla buttercream and lime curd filling.

Deliciously floral earl grey infused bundt with milk chocolate chips – cupcake tin can be used if you don’t have a bundt tin

Chocolate chunk and date skillet cookie

Biscuits/sugar cookies with white fondant and sprinkles on top are perfect for afternoon tea.

Vegan chocolate cupcakes with delicious vanilla “buttercream”.

Breakfast muffins packed full of craneberries and walnuts – perfect treat for breakfast or afternoon tea

Easter cupcakes (brown sugar cupcakes with chocolate cream cheese icing.) The perfect little Easter treat.

Toffee custard pots – a grown up treat made with eggs, sugar and cream.

Easter marshmallow bunnies- a perfect decorating activity to do with your kids. Sprinkles, chocolate, and marshmallows!

Light and fluffy angel food cupcakes with whipped cream frosting a sprinkles – heaven!

Mini vanilla cupcakes with fig filling and honey icing – a perfectly sweet treat