Are you looking for a simple and easy Croatian or Slovenian poppy seed roll recipe? You’ve come to the right place!

Tasty quince dessert made by poaching quinces until perfect reduction and softness of fruit are achieved.

Easy white wine gnocchi with shrimp come to us from Dalmatian coast in Croatia.

Balkan cornbread: a slightly sweet, sturdy, comfort staple you don’t use a knife to cut, but break it apart old-school – with your hands.

Homemade fig jam without pectin: sweet and succulent. A perfect pairing with toast, prosciutto and cheeses.

Silky apricot cheesecake. This one comes to you all the way from Austria.

Easy to do savory crepes with a spinach and cheese stuffing.

A fancy, special-occasion Chocolate Hazelnut Cake that will quickly become your favorite dessert.

Today’s veal stew is all about comfort. This meat stew begins with a quick sautéing of meat over veggies.

The most tender and soft chicken pie infused with homemade chicken broth.

Pressure Cooker Beef Cutlets cooked in beef stock infused with minced vegetables.

Creamy Chicken and Vegetable Pasta Sauce is EXACTLY what you need on a night like this!

Flawlessly roasted, tender red bull’s horn peppers in heavy cream-plus-cheese white sauce…

Veal pâté is a smooth spread that is both an appetizer and a side dish.

Macedonian baked beans (tavče gravče) are a classic side dish present for every holiday, and on many days in between.

Walnut overtones combined with chocolate dots, and buttery dough goodness really took me on a trip of tastes.

Chocolate cake rolls are deep and rich two-layer rolls that keep well in the freezer for a while, yet are fresh every time you serve them.

If you want to improve store ajvar, or you want to make it the easy way, here’s the quickest “not from scratch” recipe.

Chocolate pudding biscuit cake: three tier no bake dessert made from ingredients you already have in your kitchen.

Dry beans soaked, added to simmered vegetables and meat, cooked over low fire, then thickened with a paprika based roux.

Golden breadsticks, painted with salt, with just the right amount of crunch.

Lush, wide and flat beans, quartered and softened, topped with heavy cream-plus-garlic then baked.