Grilled Mango, Chipotle, and Lime Ice Cream. Dairy free, egg free, and refined sugar free.

GF Chocolate Berry Cake with Agave Meringue and Healthy Balsamic Cocoa Syrup. Grain free and no refined sugar.

Mango, Avocado & Nopales Salsa. Use cacti to add nutrients to your diet!

GF Rosemary Olive Oil Cookies with Honey & Sea Salt Caramel Filling. A flaky cookie made with no butter and a caramel recipe with no sugar!

Raw & Vegan Strawberry Lemon Larabars. Filled with nuts, hemp, flax, coconut oil, and with more protein and fiber than actual Larabars!

Preserved Oranges in a Honey Spiced Syrup over Greek Yogurt. A yummy beginners recipe for the newbie canner.

Almond & Coconut Butter Cups in Dark Chocolate. Simple recipe made with almonds, coconut manna, and maple syrup.

Sauteed Asparagus with Crispy Pancetta and a Fried Egg. Simple, seasonal, and flavorful spring breakfast.

Fun Flavored Ice Cubes. Coconut mint, strawberry limemade, and blueberry pomegranate.

Raw & Vegan Lasagna Stack. Flavorful and nutrient dense. You won’t miss the pasta one bit!

Raw, Sprouted Mung Bean “Tacos.” Zesty mung beans, sweet pickled veggies, and flavorful guacamole wrapped in a collard leaf.

Roasted Rosemary Salted Almonds. Simple, easy recipe to kick up your afternoon almond snack.

Raw, Superfood Overnight Muesli. Packed with nutrients, comes together in minutes and is ready in the morning for a quick breakfast!

Chewy Homemade Granola Bars. Just like the Quaker ones but better!

Cool Pomegranate & Quinoa Salad. Full of flavor and perfect for a warm spring day.

Flourless Banana & Oat Pancakes with Homemade Blueberry Syrup. Gluten-free, no dairy, and no sugar!

Gluten Free Cinnamon Roll Donuts. 11 grams of protein per donut but still light and fluffy!

Gluten-Free Meyer Lemon Pasta w/ Caramelized Onions & Artichoke Hearts. How to make your own homemade gluten free pasta.