Pimm’s soaked cupcakes with cucumber, mint, orange and strawberry buttercreams. So summery!

Soft sponge filled with a easy-peasy caramel layer, top with milk chocolate buttercream and a drizzle of dark chocolate.

Delicious vegan/dairy free rainbow cake with two types of fruity frosting – blueberry or raspberry. So cute!

Cherry and marscapone ice cream – Recipe from the Icecreamists new book

Flapjack base with squidgy chocolate brownie and indulgent cheesecake topping

Flaky pastry layered with creme patisserie and blackberries

Miniature crêpe cakes with layers of maple buttercream and topped with salty sweet candied bacon

Speculoos paste with bananas in ice cream form!

Zebra cake with roses piped with swiss meringue buttercream

Really fresh coriander and pea flavours with a hint of mint.

Brownies in a cupcake base topped with cheesecake swirled with strawberry

Amazing traditional Canadian nanaimo bars with easy instructions for homemade custard.

Honey pistachio muffins with an eggless chocolate cardamom custard inside and on top!

Tea and biscuits ice cream. There’s always time for tea, even when the weather’s hot! Great British flavours

Purple potato salad with a mint and lemon dressing.

Delicious homemade Dutch Stroopwafels using a pizzelle maker

Soft sweet fudge with little pieces of apple caramelised in brown sugar and cinnamon

Delicious chocolate macarons with a fresh cherry buttercream filling

Beautiful chorizo in rich rioja sauce makes an ideal starter served with crusty bread!

Make beautiful strings of chillis which once dried, can be used to spice up your food!

Cupcakes with Pimm’s and strawberry, orange, mint and cucumber buttercreams

Add some zing to your chocolate cupcakes with a hint of orange!