Cooked artichoke with three types of dips to share. [in german]

Halibut with rice noodles, shii take and coconut fish sauce and Bündnerfleisch [in german]

Tuna with Indian kassoundi (in German)

A classic drink for the winter. (in German)

A classic French dish – Boeuf Bourguignon (in German)

Fish and Chips in a different way with cucumber and wakame. (in German)

Winter Roll with Sauerkraut filling, scallop and onion creme (in German)

Brook trout and cucumber ragout with Passe Pierre and Shiso

The fruits of the sea on the plate!

Pork Belly “Asian Style”

Beefsteak with butter of wild garlic, beetroot and celery. (in German)

The original Schwarzwälder Kirschtorte transformed into a dessert. (in German)

Skrei | watercress | radish (in German)

codfish | capers | potato (in german)

Coffee & Chocolate (in German)

Knuckle and Sauerkraut (in German)

Foie Gras & Goat Cheese (in German)

Swede soup with foam of corn salad and goat cheese (in German)

Potato & Curry with Sole (in German)

A light interpretation of tomato in conjunction with monkfish and cucumber. (German)

Halibut | Carrot | Peas (in German)

Green asparagus | pork cheeks | quinoa | weeds | lemon. (in German)