Epiphany or not, you will absolutely love this wreath: crusty on the outside, it hides an amazing frangipane filling made with no butter!

This Banana Scone Cake is like a giant scone to share. Loaded with walnut pieces and black chocolate chunks, everyone will love it!

If you want something a little different but familiar for breakfast, try these triangles: between a crunchy cookie and spiced scone.

Dense and very fudgy, these healthy pumpkin (and Biscoff) cookies are THE perfect cookie for Fall!

This recipe makes two gorgeous crunchy and flaky scones. With their rustic look and nutty smell, they are like Fall for breakfast.

Biscoff spread, oats and applesauce, this breakfast cookie has everything to warm you up on a cold day!