Doña Sauce
click photo for more informationSmoky roasted jalapeños, garlic, and cilantro create a deceptively simple yet complex base for this creamy, emulsified sauce and dip.
Smoky roasted jalapeños, garlic, and cilantro create a deceptively simple yet complex base for this creamy, emulsified sauce and dip.
Spice up your gingerbread with dark chocolate and shiitake powder! Richer than mere spice cookies, these are the best cut-out cookies around
Layering vegan breakfast sausage, vibrant kale, and creamy tofu scramble in soft lavash flatbread is a foolproof formula for a happy holiday
Bring wild rice to the table with a bold new approach. Jalapeño & Thai bird’s eye chili bring the heat, tempered by orange, apple & maple.
Colorful rainbow sweet potatoes transform the traditional upside-down tart into an elegant yet effortless dessert.
Vegan brisket is no longer an impossible dream. This meatless roast is rich, tender, and umami, exactly like nostalgic childhood memories.
Making your own green sriracha from scratch is a rewarding project for any hot sauce lover!
Rich avocados create the buttery base for a bitter dark chocolate mousse. On top, fresh berries contribute a jammy, tart, and tangy flavor.
Plant-based picadillo is your new favorite meal waiting to happen! This version is modeled after the Cuban approach with olives and raisins.
Soft, mild, buttery, and herbaceous Dill Havarti is now healthier and tastier than ever! This vegan version is made using chickpea flour.
A sponge only in name, this trompe l’oeil is a fun April Fool’s treat! The scrub is matcha struesel with a lemon cake underneath.
Never settle for a boring carrot cake. These cupcakes are lightly spiced, just sweet enough, and delightfully nutty.
Feast upon Haman’s fingers for Purim, which are made with nuts, brown sugar, and hints of citrus wrapped up in flaky phyllo dough.
Get classic southern comfort food wrapped in one dish. Biscuits and gravy hand pies are the simple recipe you’ll always want on hand.
These crustless, eggless mini quiche bites are inspired by Greek flavors with artichokes, Kalamata olives, and herbs.
Indulge in the comforting fusion of Italian and Mexican cuisine with this savory, spicy, and impossibly meaty pasta dish.
Roasted lemons add a rich, caramelized flavor to this nutty walnut sauce. Coating al dente pasta like a blanket, it’s a perfectly comforting
Meltingly tender, sweet onions slowly baked with savory spices make a brilliant standalone side, topping, or addition to your favorite meal.
This plant-based greek moussaka has tender eggplant layers that cradle savory shiitake and tofu in red wine sauce.
Disco lemonade is a cocktail that’ll make you want to get up and dance! Bright, vibrant, and a bit flamboyant, it’s an easy crowd pleaser.
If you’re craving a Tokyo Tea that lives up to the name, this twist using matcha powder will finally set the record straight.
Baked sweet potato chips are a tasty “health food” while vanquishing cravings in one resounding bite. Don’t forget the creamy date dip!