I love the Weight Watcher smarts program – these delicious breakfast tostadas come in at 10 smart points and are so filling and delish!

I can hardly believe these came out of my kitchen, but that shows how easy these are to make – 5 WW points and perfect for Mother’s Day!

Super quick and simple weeknight dinner that’s meatless which makes my daughter very happy. Falafel tostadas hummus and tzatziki – so good!

My first time making Indian green chutney, but it won’t be the last! Cilantro, mint, garlic, cumin, green chile – perfect condiment!

Where have corn fritters been all my life?! Super easy, crispy and tender bites of heaven. Perfect for end of summer corn.

Spinach scrambled eggs beaters between hearty Italian bread and Cabot cheese and grilled to perfection – breakfast grilled cheese!

My first peach pie! Sadly gave it away before trying. Thanks neighbors for watching the house for us! Enjoy the pie!

A super quick spicy mini meatball recipe for 1. It can be made in less than 2 minutes and thrown in your lunch bag!

Spike up your roasted red pepper hummus with chipotle peppers! My version has no tahini, just sesame seeds!

Make a pot of my stovetop refried beans over the weekend and you can make quick refried bean and steak tostadas for a weeknight dinner.

A flavorful spicy shrimp and soba noodle soup with edamame, carrots and soy mushroom sauce – my new favorite condiment!

This is a delicious flavor packed caramel apple Chobani breakfast parfait. 31 grams of protein and just over 400 calories – so filling!

A great way to stretch out your grilled chicken – mix with beans, bbq sauce and make a BBQ chicken bean tostada!

The secret to this delicious breakfast skillet? Chopped leftover French fries on the bottom!

Super delicious pho soup – awesome combo of lemon grass, jalapeno and rice vinegar. Healthy too!

How to use leftovers to make my take on a Chicago staple – Italian beef combo sandwich!

I’ve made the steps so easy to make this delicious sourdough baguette – you could have fresh bread for dinner every night!

Such a crunchy, delicious side dish – great to make ahead. Jicama apple salad with carrots, a splash of vinegar and honey. #healthy!

Now don’t throw up when you think of having a pumpkin and black bean taco with beef and sweet potatoes – its a fall taco and delish!

I am calling these Vietnamese meatballs because they have lemon grass, cilantro, ginger and fish sauce. So flavorful and perfect in lettuce

Hands down the best tomatillo salsa I’ve ever made. So simple, healthy and cheap!

Come help me celebrate my blogs 5 year birthday! Cookbook giveaway, and thankfully my food photography is better – tortilla soup!