Another one to add to the vegetarian recipe list, this is a great dish to whizz up if you wanna have both pasta and that salty Asian flavour

‘Amatriciana is a traditional Italian pasta sauce based on guanciale (dried pork cheek), pecorino cheese and tomato.’

Lemon salmon on oregano spaghetti with boiled carrots, blanched chicory and beansprouts, with beetroot and Brie.

Seared fillet of salmon on pasta with Chinese leaf, mushrooms, chilli and dried sage.

Seared salmon with sauteed carrot and fennel, on linguine dressed with balsamic vinaigrette, served with a mint and garlic sauce.

Roast beef, with a lemon butter salsa of peppers, peas, onion, chili and parsley, served with a cranberry sauce.

Toasted Fishcake Sandwiches. Making your mornings brighter than they already are.