A Vegan Blueberry Tart – easy to make, filled with vanilla cream and topped with fresh blueberries.

Emirati Saffron Cardamom Pancakes with Coconut Yoghurt, Date Syrup and Pistachios – a vegan recipe

Filo Galette with Truffle Cashew Cream and Cheesy Kale Chips – a vegan recipe

Vegan Spaetzle with Leek and Peas – super easy, quick and delicious.

Vegan Savory Babka with Coriander, Basil and Sour Cashew Cream

Turkish Poached Quince with Clove Syrup and coconut cream, a great alternative to baked apples.

Whole Roasted Cauliflower with Tahini Sauce, Pomegranate Seeds and Parsley – A Vegan Recipe inspired by my travels to Israel.

Turkish Börek Pie with Mushrooms, Spinach and Thyme – A vegan recipe

Vegan Fresh Herb Pesto with mint, basil and dill as well as almond butter and nutritional yeast.

Plum Pie with Honey & Black Pepper

French Breakfast Bread – No-Knead Dutch Oven Bread – Crispy outside, fluffy and moist inside.

Vegan German Plum Cake- no fancy ingredients, this is simple yet delicious. Super moist inside and topped with juicy plums.

Warm Hummus with Minced Mushrooms, a Middle Eastern classic and the perfect vegan snack

Chinese Scallion Pancakes- A quick and vegan Chinese recipe of fried pancakes with flaky layers of dough, salt and spring onions.

Spanish Peach and Tomato Gazpacho- A vegan chilled summer soup with spicy tomatoes and peaches.

Spiced Turkish Coffee Popsicles- a vegan coffee-flavored popsicles with cardamom, cinnamon, and cashew cream.

Croatian Walnut Swirl Bread (Povitica), a sweet yeast bread filled with a sweet walnut paste.

Turkish Kisir (Bulgur Salad) with tender bulgur, crunchy tomatoes and spring onions, mint, parsley, lemon and cumin – A Vegan dish.

Russian Inspired Rye Bread Sandwich with creamy mushrooms, steamed cabbage and beetroot and salad greens. Serve with pickles.

Arabic Green Tabouleh Salad with aromatic parsley, fresh mint, crunchy cucumber and creamy avocado.

Middle Eastern Pasta with Yoghurt, Peas , Cumin Tofu and Herb Salad – A Vegan Recipe

Oriental Rice Porridge flavored with rose water and topped with Roasted Apricots and Pistachio