A delicious and nourishing breakfast bowl to customize to your liking.

Edible flowers, purslane and quinoa salad

Buckwheat and almond breakfast cream with strawberries

Flavor-rich and chilli-like black bean soup.

Sweet Potato Crust Pizza with Courgettes and Cherry Tomatoes

Pickling cucumber the easy way.

Celebrating spring ingredients in a simple frittata

Guide to sprouting seeds, legumes, grains and nuts

Carrot Pancakes with Grilled Halloumi

Saying goodbye to autumn with a wild mushrooms quinoa dish.

Pumpkin Spice Granola, to spice up your breakfasts!

A warming autumn soup made with roasted vegetables & topped up with purple crisps.

It is time to preserve the last tomatoes of the season with these delicious slow-roast tomatoes.

A fruity purple power cheesecake!

Two dishes with a refreshing summer combo of Watermelon, Cucumber &amp Mint; a salad and a smoothie.

A green pâté, perfect as an appetizer

Carrot & chickpea salad with za’atar – invite summer onto your plate!

Overnight oats with a raw cherry compote & apricots

Toasted sandwich with avocado, pesto, spinach and cheese.

Vegan Carrot Cake with Blueberry Lime Topping

Steamed artichokes with two dressings – a very seasonal dish.

Grapefruit Salad with Poached Egg.