Greek Style Potato Skins
click photo for more informationGreek-Style Potato Skins with Hummus. A healthy (vegetarian) twist on a classic potato skin! An easy tailgating snack.
Greek-Style Potato Skins with Hummus. A healthy (vegetarian) twist on a classic potato skin! An easy tailgating snack.
Orecchiette Pasta with Spicy Sausage, Broccoli Rabe, Sun-Dried Tomatoes, and Olives. An EASY weeknight dinner to add to your rotation!
Whole Wheat Pasta with Walnut-Sage Pesto and Roasted Delicata Squash. An easy, weeknight vegetarian pasta for fall!
Shaved Broccoli, Brussels Sprouts, and Kale Salad with Truffle Parmesan Dressing. A hearty and filling fall salad!
Braised Fingerling Potatoes with Garlic, Shallots, and Fresh Herbs. An easy side dish for fall! [No oven needed!]
Homemade Candied Pecan Pumpkin Ice Cream Drumsticks. Inspired by the childhood classic!
Homemade Spiced Almond Butter Chocolate Cups. A fall twist on a classic Reese’s peanut butter cup!
Mexican-Style Granola with Cocao Nibs and Pumpkin Seeds. A healthy, salty and naturally sweetened homemade granola! [GF]
Baked Pumpkin Doughnuts with Cardamom Crumble. Oh so cozy and festive!
Homemade Tim Tams. Chocolate wafer cookies filled with malted buttercream and dipped in milk chocolate!
Simple Cauliflower Soup with Frizzled Leeks and Capers is naturally creamy without the addition of cream!
Roasted Carrot Lentil Salad with Lemon-Tahini Dressing [naturally GF + Vegan]
Roasted Raspberry Cupcakes. Topped with naturally colored raspberry buttercream!
Everything Bagel Breakfast Waffles. Waffles infused with everything-bagel seasoning and grated sharp cheddar cheese!
Olive Oil Stracciatella Ice Cream. Creamy olive oil ice cream made with extra virgin olive oil and flecked with semi-sweet chocolate bits!
Spaghettini with Roasted Tomatoes, Fresh Basil, and Crispy Garlic Breadcrumbs! This pasta is flavor-packed and so easy to throw together!
Blueberry Peach Slab Pie. Serve warm with vanilla ice cream all summer long!
Roasted Fingerling Potatoes with Tarragon-Shallot Butter. So easy, so addictive! [GF + Vegetarian]
Grilled Raddichio with Fig Balsamic Syrup, Parmigiano, and Honey-Roasted Almonds. [Vegetarian + GF]
Raspberry Pistachio Scones with Lemon Glaze. You’ll want to make these all summer long!
Lemon Yogurt Pound Cake. A beautiful, easy cake for Mother’s Day weekend!
Four Citrus Coconut Shortbread Bars. A twist on a classic lemon bar that is perfect for Mother’s Day!