Apple Beehive. A burnished tower of apples, butter, cinnamon, and sugar. Simple, elegant, and delicious!

Simple sour cherries soaked in a brandy syrup. A delicious cocktail garnish. So much better than the artificial Maraschino cherries!

Blueberry Sumac Sherbet. A sweet-tart frozen treat halfway between sorbet and ice cream. So good!

Homemade Tonic Syrup for the best Gin and Tonic ever!

Buttermilk French Toast with Maple Glazed Peaches. A perfect easy brunch.

Strawberry Rhubarb Turnovers. Light, flaky, sweet and tart handheld pies. No silverware required.

Lemon Balsamic Grilled Chicken. A perfectly simple summer meal!

Mint Julep. The classic bourbon cocktail for derby day.

Strawberry Lemon Curd. A rich, creamy, sweet-tart fruit curd that’s the loveliest shade of pink!

Charred broccoli with spicy harissa yogurt sauce and nigella seeds.

The Clover Club, a bright citrusy cocktail with gin, lemon, raspberry, and a frothy egg white (with optional St. Germain). So good!

A garnet-hued syrup with bright, jammy raspberry flavor. Perfect in cocktails and homemade soda.

The Revolver, a bourbon cocktail with coffee liqueur and orange bitters, garnished with a flamed orange twist.

A Korean-inspired side with Delicata squash in gochujang, soy sauce, and sesame oil and roasted until browned, topped with basil.

Paczki (Polish Yeasted Jelly Doughnuts). Rich doughnuts traditionally made for Fat Tuesday aka Mardi Gras, but delicious any time of year.

Fideos, a cousin to paella, with toasted noodles, smoky tomato sauce, chickpeas, fennel, and kale. So good!

Kimchi Fried Rice with Broccoli and Mushrooms. A Satisfying weeknight meal that’s better than takeout.

Cranberry Dutch Baby with Chinese Five Spice. The cold weather oven pancake of your dreams.

This Black Bean and Rice Bowl is the perfect answer to the weeknight dinner-making slog.

Crisp, buttery cookies with buckwheat flour and cocoa nibs.

Spanish Coffee. A warm, boozy, coffee cocktail. (You get to light this one on fire!)

Orange Cardamom Snowflake Cookies!