Chocolate-Dipped Marzipan Coins. Perfect last-minute valentine for the one you love!

Nancy’s Brown Butter Buttons. Brown butter & shortbread – what’s not to love?!

Walnut Pralines. With the texture of fudge and the flavor of caramel these delicious and easy to make candies are sure to please!

Saucepan Fudge Drops. Deep chocolate cookie with a fudgy inside and crunchy outside, made in a saucepan!

Bittersweet Chocolate Mini-Bundts with Bittersweet Ganache

Coconut Bread. Whether for breakfast, tea or dessert, this coconut bread really hits the spot!

Creamy Chocolate Fudge

Coconut Chocolate Chip Cookies. Toasted coconut adds a wonderful dimension to these superb CCC’s!

Lemon Olive Oil Cake. So moist it makes a sound when you tear it!!!

Coco-Nana Bread. Chocolate & banana quick bread from Dorie Greenspan.

One-Step Croissants. You won’t believe how easy these flaky, buttery croissants are to make!

Coconut Cake with Chocolate Chunks. Light & fluffy cake made with coconut milk and shredded coconut, studded with semisweet chocolate chunks

Marmalade Tart. Blood orange marmalade, almond cream and fresh citrus slices on an orange-scented crust. Heaven.

Salted Caramel & Toasted Walnut Shortbread Bars

Chocolate-Oatmeal Almost Candy Bars

Very Tangy Lemon Bars. The perfect lemon bar – incredibly delicious, and you won’t believe how easy they are to make!

Lemon-Scented Pull-Apart Coffee Cake

Cocoa Almonds. A not-too-sweet chocolate-y snack!

Maple Sweet Potato Bread. Moist, delicious and no refined sugar!

Mrs. Vogel’s Scherben. Amazingly light strips of fried dough, tossed in powdered sugar.

Caramel Corn! Not only is this the best caramel corn you’ve ever tasted, it has no corn syrup and no refined sugar!

Italian Bread from The Bread Baker’s Apprentice