A delicious Filipino fried spring roll made of cooked vegetables and tofu. Served with a garlic sauce.

A vegetarian/vegan version of moo shu pork—lettuce wraps made with coleslaw, marinaded cooked tofu, and hoisin-soy sauce.

Deliciously sweet cookies made with white chocolate Toblerone, macadamia nuts, and vanilla extract. Takes about 20 minutes to bake.

A sweet, Thai-inspired treat made of mango, sticky rice, crisped rice, and a coconut milk + vanilla extract custard.