Blueberry Cinnamon Rolls – recipe in Romanian

Romanian Easter Bread with Cheese- traditional pie made of yeast dough with a cottage cheese filling. (in Romanian)

New Zealand lamb fillet. Purple baked potatoes. Mashed green peas. Perfection on a plate! ( in Romanian)

Delicious fettuccine with black truffle and porcini mushrooms. (in Romanian)

French Onion Soup with Porcini and Gruyère Cheese for those final days of winter when only a homemade soup will do. (in Romanian)

Cream of mushroom soup – porcini and champignon (in Romanian)

Parmesan & Rosemary Crusted Pumpkin Slices (in Romanian)

Deep Fried Calamari – coated in breadcrumbs. (in Romanian)

Pea and Mint Pesto Bruschetta (in Romanian)

Lemon lime meringue tart. (in Romanian)

Cherry and Peach Cobbler (in Romanian)

Blood orange slices and hazelnut oil turn this cake into something magnificent! (in Romanian)

Wild rice salad with baked pumpkin and caramelized onion and parsley sunflower seeds pesto (in Romanian)

Quinoa Milk Pudding (in Romanian)

Blood Orange Brulee Tartelette (in Romanian)

Baked Potato on Rosemary Skewers! (in Romanian)

Rosemary Roasted Winter Citrus (in Romanian)

Roasted Red Beet Hummus (in Romanian with translator)

Rustic Mushrooms – Pickled and Marinated. ( in Romanian with translator)

Minneola orange polenta with hazelnuts cake. (in Romanian)

Sweet Potato Pie with Cream Cheese Swirl in muesli crust (in Romanian with translator)

Tagliatelle with creamy cauliflower Alfredo sauce !!! (in Romanian with translator)