Moravian Sugar Cake – A perfect holiday treat

Perfect for fall – Sweet Potato and SweeTango Apple Soup.

Four Bean Baked Beans – Perfect for summer entertaining and they’re vegetarian.

Meyer Lemon Frozen Yogurt.

Coffee Ice Cream with Chocolate Chunks and Homemade Dulche de Leche.

Honey Balsamic Strawberries with Whipped Vanilla Crème Fraîche.

Grape and Yogurt Strawberry Parfait made with fresh grape and strawberry coulis.

Chocolate-Brandy Balls – perfect for holiday gift giving

Brown Sugar-Bourbon Ice Cream. A little boozy holiday treat.

Winter Minestrone with Garlic Bruschetta

Seared Duck and Fois Gras with Pickled Blackberry Sauce- Fearrington House Inn, Pittsboro, NC.

Southern Rockefellas – A Southern riff on traditional Oysters Rockefeller.

Arugula Salad with Roasted Squash, Currants, and Pine Nuts from Aida Mollenkamp’s Keys to the Kitchen.

Bountiful Black Bean Soup

The Best Cherry Pie Ever – Made with gorgeous cherries from an orchard in Bigfork, Montana

Prosciutto di Parma Purses (Fagottini di Prosciutto di Parma)

Clear Tomato Martinis

Homemade Tagliolini with Lobster and Cherry Tomatoes at Do Leoni – Venice, Italy

Earth Crab Toast – Fresh lump crab meat with three homemade sauces, sliced avocado, and arugula on toasted baguette slices

Reine de Saba – Julia Child’s favorite dessert

Herb and Spinach Fritatta

Peach Ice Cream