Panko-crusted fried brie with redcurrant jelly, steamed asparagus, spinach and pea shoots.

Spring Salad with Asparagus, Halloumi, Roasted Peppers and Homemade Aioli

Black Forest-inspired Blueberry and Chocolate Muddus cake, named after a Swedish national park.

Maybe you know these from IKEA? Make your own Swedish Havreflarn (oat crisps) at home.

Wienerstänger – Swedish “Danish Pastry” cookies. All you need is a cup of coffee!

Swedish coconut cakes – “kokoskakor”. Just like macaroons, but using the whole egg. Sweet and light and perfect for coffee.

Crayfish-style shrimp, perfect for a Swedish crayfish party

Sweet, chewy Apricot and Almond nougat for that sugar-fix.

No more waiting overnight – no-knead bread in only two hours!

Taking mere minutes to whip up, Cinnamon Grilled Bananas is the perfect use for over-ripe bananas sitting around in your house.

Easy, no-fail oatmeal cookies. Crunchy, spicy and golden and ready in about 20 minutes.

Light, piped, shortbread-style cookies, sandwiched with raspberry jam and vanilla buttercream. A traditional English tea-time treat!

Traditional French “blanquette de veau”. Veal ragout with a delicate flavored, creamy smooth sauce.

Cupcakes might not be so cool anymore but they’re still delicious! Raspberry, Blueberry, and Mint-Choc-Chip Cupcakes!

A Belgian classic: Mussels with a cream, white wine and parsley sauce, served up with fries.

Jazz up even the cheapest cuts of meat and lock in flavour and juices with this simple, spicy brine for your roast beef joints.

Crisp, light, delicately sweet, hand-cooked Beetroot Chips with a light dusting of salt and spices.

Simple, easy, warming Baked Apples stuffed with mincemeat left over from Christmas.

Date, walnut, and almond-stuffed ma’amoul, flavoured with orange flower and rosewater.

A delicious new take on a Monte Cristo sandwich, with homemade pumpkin bread, pecan nuts and sausage.

Chestnuts in a tomato sauce, atop a bed of spaghetti squash. A perfect, healthy, autumnal dish.

Save money by making these instant deli-style olives – infinitely customisable and packed with flavour – perfect for pre-dinner drinks!